The incumbent should provide creative support to the Banquet Manager. Actively involved in assisting Banquet Manager in execution of important functions.
Liaise with the Restaurant and Banquet Managers (if applicable) regarding food preparation and presentation, special menus and seasonal specialty.
FInally you would work closely with the sales & catering, marketing and banquet teams to maximize the business results. Wake up to dazzling views.
You'll report to the Hotel General Manager and you’ll play a big role in supporting the overall success of the hotel. A little curiosity can take you anywhere.
Confers with Banquet Manager regarding last minute arrangements to co-ordinate with kitchen production. To increase guest satisfaction by providing efficient,…
Banquet experience is a must. Support Restaurant Manager in overview of all IG point of sales related set ups and carry out regular checks on accuracy of all…
Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis.
The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate…
To be aware of activities and happenings in-house e.g. entertainment, promotions, conference locations, banquet, parties, etc. The Best Part Of The Story.
Participates in advising the targets of the annual budget for the various revenue generating outlets of Banquets. Yes, 75 % of the Time.