Participate in Manager on Duty Program. Direct and manage all group, transient, and banquet sales activities to maximize revenue for the hotel.
Kitchen Equipment, Food Preparation, Banquet Facility, Dinner Service, Cuisine, etc. Reporting any defects in equipment immediately to the chef or manager in…
Conducts in-house site inspection in relation with Sales Centre Managers or/and Business Development Managers. Male/Female, 35 years old and below.
Participates in advising the targets of the annual budget for the various revenue generating outlets of Banquets. Yes, 75 % of the Time.
Frequent contacts with all levels of Company personnel up to Assistant Manager level to arrange, coordinate and schedule the Director, Office activities.
§ Creates theme menus, ideas for ice sculptures, decorations, banquets and special events. To function as Production Manager managing the production of food and…